Recipe 834 - Macaroni Stew
Recipe 834 - Macaroni Stew
(by Shirley McNevich)
6 cups water
1 - 7.25oz. box Kraft macaroni and cheese dinner
1 - 15oz. bag frozen peas
1/4 cup milk
1/3 cup sour cream
1 tsp. salt
1 tsp. pepper
1 1/2 cups chopped cooked meat (chicken, ham or turkey--your choice)
In a saucepan add the water and the salt--bring to a boil. Add the macaroni (NOT the cheese packet) and the frozen peas--bring back to a boil, then cook until macaroni is tender. Drain the macaroni and peas, and then return them to the saucepan. Add the milk, sour cream, pepper, cheese sauce packet--stir. Add the cooked meat--stir. Stir and heat until hot enough to serve.
Continue to:
Other Recipes:
- 927 - Homemade Iced Tea (Sweet Tea)
- 862 - Vegetable Macaroni and Cheese
- 771 - Stuffed Ham (Oven Cooked)
- 974 - Sweet Potato Poppers
- 879 - Chocolate Peanut Butter Pudding Cake
- 830 - No Bake Strawberry Cheesecake
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 4. Published here with permission.
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