Recipe 844 - Lemon Sheet Cake
Recipe 844 - Lemon Sheet Cake
(by Shirley McNevich)
1 box Duncan Hines lemon cake mix
4 eggs
1 - 15.5oz. can lemon pie filling
1 - 3oz. Philadelphia cream cheese
1/2 cup butter
2 cups Domino's powdered sugar
1 1/2 tsp. vanilla
In a mixer add cake mix and eggs--beat. Remove from mixer and add pie filling--fold into the batter using a spoon. Pour batter into a greased jelly roll pan (about 10.5" x 15.5" x 1"). Bake at 350 degrees for 18-20 minutes--test with a toothpick for doneness. Cool completely. Frosting: in a mixer add butter and cream cheese--beat. Add vanilla--beat. Add powdered sugar--beat until smooth. If frosting is too thick add a little milk. Frost the cake and keep refrigerated.
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Other Recipes:
- 938 - Strawberry Cream Cheese Dessert
- 794 - Fruitcake Dessert
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- 1000 - Homemade Lemonade
- 957 - Pecan Log Cookies
- 802 - Baked Cheeseburger
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 4. Published here with permission.
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