Recipe 870 - Paprika Potatoes
Recipe 870 - Paprika Potatoes
(by Shirley McNevich)
4 large baking potatoes
1/2 cup butter
2 TBSP Parmesan cheese
1/2 tsp. salt
1/4 tsp. garlic powder
1/2 tsp. paprika
1/2 tsp. pepper
Melt butter in the microwave and pour into the bottom of a 9 x 13 baking dish. Wash/scrub potatoes but do NOT peel--do not dry potatoes. Cut each potato in 8 wedges. In a bowl add Parmesan cheese, salt, garlic powder, paprika and pepper--stir. Put a few wedges in the bowl at a time and shake/toss to coat--place coated wedges in the baking dish (single layer). Repeat with all potato wedges--all wedges should be coated and in a single layer in the baking dish. Sprinkle any remaining spice mixture over the top of the potatoes. Bake uncovered at 350 degrees for 45 minutes--turn potatoes over and bake another 15 minutes or until tender (test with a fork).
Continue to:
Other Recipes:
- 912 - Hot Dog Casserole
- 798 - Green Beans with Cheese
- 997 - Quick No Bake Cheesecake
- 793 - Easy Chocolate Caramels
- 799 - Cherry Cheesecake Bars
- 932 - Peanut Butter Bread
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 4. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
Best Selling Cookbooks:
My Books
