Recipe 902 - No Bake Key Lime Cheesecake
Recipe 902 - No Bake Key Lime Cheesecake
(by Shirley McNevich)
1 - Keebler ready-made graham cracker crust
1 tsp. vanilla
8oz. Philadelphia cream cheese
1/2 to 1 cup fresh squeezed key lime juice (DO NOT use bottled juice or your cheesecake will taste sour)
1 - 14oz. can Eagle brand sweetened condensed milk
In a mixer add softened cream cheese--beat until smooth. Add the Eagle brand milk and vanilla--beat until smooth. Remove bowl from the mixer. Add 1/2 cup of the fresh lime juice--stir slowly with a spoon until mixed, then taste batter with your finger--if it doesn't have enough lime taste, keep adding more lime juice until you like the taste. Pour batter into the ready-made graham cracker crust. Refrigerate overnight.
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Other Recipes:
- 976 - BBQ Pork Chops
- 782 - Chocolate Chip Applesauce Cookies
- 920 - Garlic Chicken and Pasta
- 868 - Chocolate Cookie Cake
- 765 - Oreo Ice Cream Cake
- 771 - Stuffed Ham (Oven Cooked)
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 4. Published here with permission.
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