Recipe 946 - Blueberry Banana Bread
Recipe 946 - Blueberry Banana Bread
(by Shirley McNevich)
2 cups Bisquick
3/4 cup Quaker quick oats
2/3 cup white sugar
1 cup mashed bananas (very ripe)
2 eggs
1/4 cup milk
1 cup fresh or frozen blueberries
Beat the eggs in a cup. In a bowl add Bisquick, oats, white sugar, milk, beaten eggs, and mashed bananas--stir until moistened, and then beat with the spoon for 30 seconds. Add blueberries--stir. Pour batter into a greased 9 x 5 x 3 bread loaf pan. Bake at 350 degrees for 45-55 minutes--test with a toothpick for doneness. Cool for 20 minutes--loosen sides with a butter knife and remove from pan. Cool completely, and then slice.
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About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 4. Published here with permission.
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