Recipe 948 - Creamy Butterscotch Fudge
Recipe 948 - Creamy Butterscotch Fudge
(by Shirley McNevich)
1 cup white sugar
1/2 cup butter
3/4 tsp. salt
1 - 7.5oz. jar Fluff marshmallow
1 - 5oz. can Carnation evaporated milk
1 - 12oz. bag Nestlé's butterscotch chips
1/2 to 1 tsp. vanilla
1/2 cup chopped pecans
Grease a 9" x 9" square pan using butter--NOT Pam. In a saucepan over medium heat add white sugar, butter, salt, Fluff marshmallow, and evaporated milk--stir constantly and bring to a boil. Once boiling, boil the mixture for 5 minutes while stirring. After 5 minutes remove saucepan from stovetop and immediately add the butterscotch chips, vanilla and chopped pecans--stir and keep stirring until butterscotch chips have all melted. Pour mixture into the butter-greased pan. Let the fudge cool completely before cutting into squares.
Continue to:
Other Recipes:
- 977 - Santa Claus Cutout Cookies
- 973 - Banana Pudding Pie
- 903 - Apple Cheesecake
- 970 - Coconut Cupcakes
- 992 - Pink Sugared Popcorn
- 867 - Oreo Delight
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 4. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
Best Selling Cookbooks:
My Books
