Recipe 969 - Corn Flake Crisps
Recipe 969 - Corn Flake Crisps
(by Stella Ketner - friend)
4 cups Kellogg's Corn Flakes
1/2 cup chopped pecans
1/4 cup butter
1/3 cup King Syrup molasses
1/3 cup Nestlé's semi-sweet chocolate chips
1/4 cup white sugar
In a bowl add corn flakes and chopped pecans--stir and set aside. In a saucepan over medium heat add butter, white sugar and molasses--stir and bring to a full rolling boil. Remove from heat and add chocolate chips--stir until all chocolate has melted. Pour the hot mixture over the corn flake mixture--mix as well as you can with a spoon. Drop by tablespoonfuls on to greased cookie sheets. Bake at 350 degrees for 6 minutes.
Continue to:
Other Recipes:
- 888 - Tuna Cakes
- 898 - Chicken and Peppers
- 992 - Pink Sugared Popcorn
- 817 - Ground Beef and Potato Casserole
- 836 - Refrigerated Vegetable Salad
- 907 - Cherry Pineapple Pie
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 4. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
Best Selling Cookbooks:
My Books
