Recipe 980 - Tart Cherry Frosting/Icing
Recipe 980 - Tart Cherry Frosting/Icing
(by Shirley McNevich)
1/2 box Domino's powdered sugar (1 lb. size)
1 stick Parkay margarine
2 tsp vanilla
1 1/2 TBSP milk
1 - .16oz. envelope cherry Kool-Aid
In a mixer add powdered sugar, margarine, vanilla and milk--beat. Add cherry Kool-Aid powder--beat. Once it's smooth, beat for a few minutes until it gets creamy. Taste--if too sour add a little more powdered sugar--if you add extra powdered sugar and it seems too thick, add a bit more milk. Best used on vanilla cakes, angelfood cakes or sugar cookies. You can try other flavors of Kool-Aid, but the cherry seems to come out with the best flavor.
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About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 4. Published here with permission.
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