Recipe 1002 - Beef & Macaroni with Chopped Tomatoes
Recipe 1002 - Beef & Macaroni with Chopped Tomatoes
(by Shirley McNevich)
1lb. ground chuck
1 chopped onion
1 tsp. salt
1/2 tsp. pepper
1 3/4 cups chopped fresh garden tomatoes (OR 1 - 14oz. can chopped
tomatoes)
1 chopped green pepper
1 cup dry macaroni (your choice of shape)
1 cup shredded cheddar cheese
Brown ground chuck with salt, pepper, chopped onion and chopped green
pepper. Once browned add chopped tomatoes and 1 cup water--stir over
medium heat and bring to a boil. Add dry macaroni--stir. Cover, turn heat
back to simmer and cook until macaroni is done to your liking. Stir, remove
from heat, add shredded cheddar cheese--stir and serve.
Continue to:
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About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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