(by Shirley McNevich)
1 - 48oz. bottle white grape juice
1 jar maraschino cherries (discard juice)
1 - 2 liter bottle 7UP or ginger ale
Chill all ingredients the night before. The next day, drain and chop cherries.
Add white grape juice and chopped cherries to a punch bowl--stir. When you
are ready to serve, add the 7UP or ginger ale--stir. For this recipe, if you
don't like cherries just omit them--it's still good without the cherries.
 
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This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.