Recipe 1171 - Potato and Sharp Cheese Casserole
Recipe 1171 - Potato and Sharp Cheese Casserole
(by Shirley McNevich)
6 medium red potatoes (washed and peeled)
1/4 cup melted butter
1/2 tsp. salt
1/4 tsp. pepper
1 cup grated sharp cheese
3 TBSP Parmesan cheese
Wash, peel and slice potatoes (as thin as you can slice them)--place sliced
potatoes into a greased casserole dish. Sprinkle melted butter over the top of
the potatoes. Sprinkle salt and pepper over the top of the potatoes (more if
you wish). Place a lid or foil over the top of the casserole. Bake at 400
degrees until potatoes are tender--test with a fork. Remove from oven,
sprinkle Parmesan cheese and sharp cheese on top--return to oven
uncovered until cheese is melted.
Continue to:
Other Recipes:
- 1246 - Dark Chocolate Fudge
- 1049 - Pumpkin Muffins
- 1171 - Potato and Sharp Cheese Casserole
- 1154 - No Bake Peanut Butter Candy
- 1120 - Brown Sugar Cutout Cookies
- 1146 - French Apple Pie
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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