Recipe 1146 - French Apple Pie
Recipe 1146 - French Apple Pie
(by Shirley McNevich)
6 cups sliced tart apples (no peels)
1 1/4 tsp. cinnamon
1/4 tsp. nutmeg
3/4 cup milk
2 TBSP softened butter
2 eggs
1 cup white sugar
1/2 cup Bisquick
Crumbs: 3 TBSP butter (cold--NOT softened); 1 cup Bisquick; 1/3 cup
Domino's dark brown sugar (packed)
Wash, peel, core and slice apples. In a large bowl add apples, cinnamon and
nutmeg--stir. Pour the apples into a 10" x 1.5" pie plate (greased). In a
blender add milk, 2 TBSP butter, eggs, white sugar and 1/2 cup Bisquick--
turn blender on high for 15 seconds. Pour milk mixture over the apples in the
pie plate. In a separate bowl add 3 TBSP butter, 1 cup Bisquick and brown
sugar--cut in the butter using two knives until it makes crumbs. Sprinkle
crumbs on top of the pie. Place the pie on a cookie sheet to catch drips.
Bake at 325 degrees for 55-65 minutes--test with a knife for doneness.
Continue to:
Other Recipes:
- 1167 - Cream Cheese Drop Cookies 2
- 1128 - Crushed Pretzel Cake
- 1141 - Mini Cinnamon Rolls
- 1185 - Mushroom Macaroni and Cheese
- 1146 - French Apple Pie
- 1095 - Brown Sugar Pie
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
Best Selling Cookbooks:
My Books
