Recipe 1125 - White Pecan Pie
Recipe 1125 - White Pecan Pie
(by Bernice Merrill - friend)
1 cup white (clear) Kayro corn syrup
1 cup Domino's dark brown sugar
3 eggs
1/3 tsp. salt
1/3 cup Parkay margarine
2 tsp. vanilla
1 cup chopped pecans
1 unbaked pie dough
In a mixer add eggs and brown sugar--beat. Add Parkay--beat. Add salt and
vanilla--beat. Add corn syrup--beat until smooth. Remove bowl from mixer--
add chopped pecans and stir with a spoon. Spray Pam on a 9" pie plate.
Insert pie dough and spray the inside of the pie dough with Pam--flute the
edges of the pie dough. Pour the batter into the pie dough. Bake at 350
degrees for 45-55 minutes--test by inserting knife. If knife comes out clean,
it's done.
Continue to:
Other Recipes:
- 1092 - Chocolate Coffee Whip
- 1041 - Creamed Icing/Frosting
- 1038 - Chocolate Mashed Potato Cake
- 1151 - Mac & Cheese Pie
- 1210 - Black Walnut Cake
- 1168 - Grilled Cheese Sandwiches
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
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