Recipe 1210 - Black Walnut Cake
Recipe 1210 - Black Walnut Cake
(by Shirley McNevich)
1 1/2 cups white sugar
1/2 cup Crisco shortening
2 eggs
1 cup regular milk
3 tsp. baking powder
2 cups flour
1/2 cup chopped black walnuts
In a mixer add white sugar and Crisco--beat. Add eggs--beat. Add milk and
baking powder--beat. Add flour slowly--beat until smooth. Remove bowl from
mixer--add chopped black walnuts and stir until mixed. Pour batter into a
greased 9 x 13 cake pan. Bake at 350 degrees for 30-35 minutes--test with a
toothpick for doneness. Cool completely, then frost as desired.
Continue to:
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- 1044 - Basic White Cake
- 1211 - Blueberry Surprise Cake
- 1057 - Bisquick Sausage Appetizers
- 1180 - Pumpkin Fudge
- 1079 - Honey Mustard Dipping Sauce
- 1233 - Spicy Chicken
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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