Recipe 1233 - Spicy Chicken
Recipe 1233 - Spicy Chicken
(by Aunt Eileen [Knouse] Carter)
4 boneless/skinless chicken breast halves
salt and pepper to your taste
3 cups good quality salsa (mild, medium or hot--your choice)
6 TBSP Domino's dark brown sugar (packed)
2 TBSP spicy Dijon mustard
3 cups cooked rice (white or brown) --ready to eat
Place each chicken breast on a cutting board--salt and pepper each side and
pound each side with a meat tenderizer. Repeat with all chicken breasts. In a
9 x 13 greased glass baking dish add chicken breasts. In a bowl add brown
sugar, salsa and mustard--stir with a spoon. Spread the salsa mixture over
the top of the chicken breasts. Cover the dish with foil and bake at 375
degrees for 30 minutes--remove from oven, remove foil, turn chicken pieces,
spoon salsa mixture back on top of chicken breasts, and return to oven
uncovered. Bake another 20-30 minutes or until tender. Serve chicken on top
of rice.
Continue to:
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- 1216 - Macaroni & Cheese Salad
- 1010 - Almond Brownies
- 1055 - Eggplant Parmesan
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
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