Recipe 1238 - Crab Quiche
Recipe 1238 - Crab Quiche
(by Shirley McNevich)
2 TBSP minced green onions
2 TBSP butter
1lb. lump crab meat (flaked)
3 beaten eggs
1 1/2 cups heavy cream
1/4 tsp. salt
Old Bay seasoning to your taste (optional)
1/2 cup grated Swiss cheese
1 - 9" unbaked pie dough
In a skillet add butter and minced green onions--saute until soft. Add flaked
crab meat, salt and Old Bay--cook and stir for 3 minutes over medium heat--
remove from heat. In a bowl add eggs--beat. Add heavy cream--stir with a
whisk until mixed. Add Swiss cheese to the egg mixture--stir. Add crab
meat/onion mixture to the egg mixture--stir. Spray a 9" pie plate with Pam--
add the pie dough to the pie plate and spray the inside of the pie dough with
Pam. Flute the edges of the pie dough. Pour the entire egg mixture into the
pie dough. Bake at 375 degrees for 30-35 minutes. When done baking, wait
5 minutes before cutting to serve.
Continue to:
Other Recipes:
- 1140 - Italian Sprinkle Cookies
- 1124 - Glazed Ham Loaf
- 1035 - Honey Teriyaki Steaks
- 1149 - Chocolate Meringue Pie
- 1119 - Chocolate Coated Rice Krispie Bars
- 1065 - All American Casserole
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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