Recipe 1124 - Glazed Ham Loaf
Recipe 1124 - Glazed Ham Loaf
(by Bernice Merrill - friend)
1lb. ground ham
1lb. ground pork
2 beaten eggs
1 cup milk
1 cup cracker crumbs (more if needed)
Glaze: 1/4 cup cider vinegar; 3/4 cup pineapple juice; 1 tsp. French's
mustard; 1 cup Domino's dark brown sugar
In a large bowl add ground ham and ground pork--mix with your hands. Add
the eggs, milk, and cracker crumbs--mix with your hands until well mixed.
Form the mixture into two loaves. Glaze: in a bowl add vinegar, pineapple
juice, mustard and brown sugar--stir with a spoon until smooth. Place ham
loaves into a greased casserole dish. Pour the glaze over the tops of the
ham loaves. Bake at 350 degrees for 60-90 minutes. Every 20 minutes while
baking, use a spoon to get syrup from the bottom of the casserole and drizzle
it on the two ham loaves. When you think they are ready, slice through one
loaf to see if the inside is hot.
Continue to:
Other Recipes:
- 1200 - Homemade Chicken Rice Soup
- 1022 - Rhubarb Surprise
- 1184 - Homemade Hash Brown Patties
- 1197 - Nutty Banana Cheesecake
- 1012 - Pepper Beans
- 1061 - Veal Pork Loaf
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
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