Recipe 1118 - Sour Cream Chicken
Recipe 1118 - Sour Cream Chicken
(by Shirley McNevich)
2 TBSP butter
1lb. boneless skinless chicken breast (cut into bite sized pieces)
2 cups sliced mushrooms
1 chopped onion
1 - 10.75oz. Campbell's condensed cream of chicken soup
1/2 cup Breakstone's sour cream
4 cups dry egg noodles (cooked according to bag directions--drained but
keep WARM)
Heat the water for the noodles. While waiting, in a skillet over medium heat
add butter--melt. Add chicken pieces, chopped onion and sliced mushrooms-
-cook until chicken is brown and tender. Add the soup and sour cream to the
chicken mixture--stir and bring to a boil. Cook noodles according to bag
directions--drain but do not rinse. Serve the chicken mixture over the hot
noodles.
Continue to:
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- 1179 - Butterscotch Tarantulas
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About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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