Recipe 1179 - Butterscotch Tarantulas
Recipe 1179 - Butterscotch Tarantulas
(by Aunt Janie [McNevich] Baronowski)
1 - 8oz. bag Nestle's butterscotch morsels
1 small can chow mein noodles
1 cup salted peanuts
In a double boiler (or a microwave) melt the butterscotch morsels--stir until
completely melted. Add the chow mein noodles and the peanuts to the
melted butterscotch--stir gently until mixed. Cover cookie sheets with wax
paper or Saran wrap--spoon tablespoonfuls of the mixture on to the cookie
sheets. Let them cool until hardened.
Continue to:
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About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
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