Recipe 1020 - Pineapple Cake Squares
Recipe 1020 - Pineapple Cake Squares
(by Shirley McNevich)
3/4 cup softened butter
1 1/2 cups white sugar
3 eggs
2 tsp. vanilla
1 1/2 cups flour
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1 cup Dole crushed pineapple (drained)
2 squares Baker's baking chocolate (semi-sweet OR milk chocolate)
1/2 cup chopped nuts (optional)
In a mixer add butter and white sugar--beat. Add eggs--beat. Add vanilla--
beat. Add flour, baking powder and salt--beat. Remove 1 cup of the batter
and pour it into a separate bowl--add drained pineapple to the 1 cup of batter
and stir well--set aside. To the remaining batter in the mixer, add the melted
baking chocolate (melted according to box directions)--beat. Remove bowl
from mixer--add chopped nuts and stir. Measure 1 1/2 cups of the chocolate
batter and pour it into a greased 9 x 13 cake pan. Spoon pineapple mixture
evenly on top of the chocolate batter in the cake pan. Spoon remaining
chocolate batter evenly on top of the pineapple mixture. Bake at 375 degrees
for 40-50 minutes. Cool completely, then refrigerate overnight before cutting
into squares.
Continue to:
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About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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