Recipe 1150 - Coffee Angelfood Cake
Recipe 1150 - Coffee Angelfood Cake
(by Shirley McNevich)
1 box white angelfood cake mix
1 TBSP Hershey's cocoa
1 1/3 cups cold coffee (black)
1 bar Hershey's chocolate (shaved with a cabbage grater)
Frosting: 1 envelope Dream Whip; 2 TBSP Domino's powdered sugar; 2 tsp.
Hershey's cocoa
In a mixer add cake mix and 1 TBSP Hershey's cocoa, then add the rest of
the ingredients listed on the box EXCEPT substitute the cold coffee for the
water. Beat the batter. Bake and cool cake according to box directions.
Remove the cake from the angelfood cake pan and place it on to cake plate.
Frosting: in a mixer prepare Dream Whip according to envelope directions--
beat. Add powdered sugar and 2 tsp. Hershey's cocoa--beat until blended.
Spread the frosting on the cake. Sprinkle chocolate shavings on top of
frosting.
Continue to:
Other Recipes:
- 1015 - German Chocolate Chip Cake
- 1172 - Snack Dip
- 1005 - Old Bay French Fries
- 1194 - Caramel Oatmeal Bars
- 1002 - Beef & Macaroni with Chopped Tomatoes
- 1035 - Honey Teriyaki Steaks
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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