Recipe 1148 - Crunchy Bundt Cake
Recipe 1148 - Crunchy Bundt Cake
(by Shirley McNevich)
3/4 cup crushed Wheaties cereal (measure AFTER crushing)
1/2 tsp. cinnamon
1 box white angelfood cake mix
In a bowl add crushed Wheaties and cinnamon--stir with a spoon to mix. In a
mixer, prepare the angelfood cake mix according to box directions. Once
batter is ready, remove bowl from mixer--add the Wheaties/cinnamon mixture
to the cake batter--stir. Pour batter into an UNgreased bundt cake pan. Bake
at 350 degrees for the time listed on the box directions.
Continue to:
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About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
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