Recipe 1147 - Quick Potato Pancakes
Recipe 1147 - Quick Potato Pancakes
(by Shirley McNevich)
2 eggs
1/4 cup milk
2 cups shredded red potatoes (use a cabbage cutter to shred them)
1/4 cup Bisquick
1 tsp. salt
1 TBSP butter
In a bowl add eggs--beat with a whisk. Add milk--beat with a whisk. Add
shredded potatoes, Bisquick and salt--stir with a spoon. In a skillet over
medium low heat add butter--melt the butter. Drop the batter one TBSP at a
time into the buttered skillet. Cook until bottom is browned, then flip and
brown other side. If it's a large skillet you can do a few at a time.
Continue to:
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About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
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