Recipe 1183 - Scalloped Corn

(by Aunt Janie [McNevich] Baronowski)

3 eggs
1 cup milk
2 - 15oz. cans Del Monte cream style corn
1 cup cocktail crackers (crushed)
1/4 tsp. pepper
1 tsp. salt (optional)
1 tsp. white sugar (optional)
4 TBSP softened butter

In a bowl add eggs--beat with a whisk. Add milk--beat with a whisk. Add
creamed corn, salt, pepper, and white sugar--stir. Add crushed crackers--stir.
Grease a 2 qt. casserole--pour corn mixture into the casserole. Dot the top
with the butter. Bake at 350 degrees for 1 hour.

Continue to:

• prev: 1182 - Creamy Chicken Soup
• Index
• next: 1184 - Homemade Hash Brown Patties

Other Recipes:

• 1086 - Microwave Pickles
• 1200 - Homemade Chicken Rice Soup
• 1195 - Apple Oatmeal Cookies
• 1054 - Apple Pie Cake
• 1134 - Vanilla Whooppee Pies
• 1152 - Creamy Butter Cookies

About the author

This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.

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