Recipe 1086 - Microwave Pickles
Recipe 1086 - Microwave Pickles
(by Aunt Janie [McNevich] Baronowski)
2 cucumbers (washed and sliced into coin shaped pieces)
1 onion (sliced crossways--separate into rings, and slice rings in half)
1 TBSP salt
1/2 TBSP mustard seed
1/2 TBSP celery seed
1/2 TBSP turmeric
1/2 cup white vinegar
3/4 cup white sugar
In a microwave safe bowl add salt, mustard seed, celery seed, turmeric,
white vinegar and white sugar--stir until mixed. Add cucumber slices and
sliced onions--stir. Cover with a piece of Saran Wrap--microwave on high for
8 minutes (stopping every 2 minutes to stir them). Pour the whole mixture
into a large glass jar--put the lid on and let it sit on the counter until room
temperature, then refrigerate until cold. You can eat them the next day. You
MUST use a glass jar--any other container will get stains.
Continue to:
Other Recipes:
- 1213 - Zucchini Quiche
- 1081 - Zucchini Fritters
- 1094 - Homemade Pot Pie
- 1186 - Fruit Dip
- 1120 - Brown Sugar Cutout Cookies
- 1071 - Chicken and Macaroni Casserole
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
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