Recipe 1081 - Zucchini Fritters
Recipe 1081 - Zucchini Fritters
(by Shirley McNevich)
2 cups grated zucchini (peel before grating)
2 eggs
1/3 cup flour
1/4 cup fresh grated Parmesan cheese
canola oil
In a bowl add eggs--beat with a fork. Add grated zucchini, flour and grated
Parmesan cheese--stir until mixed. In a frying skillet (over medium heat) add
enough canola oil to cover the bottom of the skillet. Drop large spoonfuls into
the skillet (make sure they don't touch)--fry until bottoms are golden brown,
then flip and fry opposite sides until golden brown. Set finished fritters on
paper towels to soak up extra oil.
Continue to:
Other Recipes:
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- 1060 - Cherry Angelfood Salad
- 1225 - Thick and Chewy Brownies
- 1231 - Ham and Noodle Casserole
- 1034 - Easy Ice Cream Bars
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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