Recipe 1231 - Ham and Noodle Casserole
Recipe 1231 - Ham and Noodle Casserole
(by Shirley McNevich)
1 - 16oz. bag egg noodles (cooked and drained according to bag directions)
2 cups cooked ham (cut into bite sized pieces)
1 regular size jar Ragu cheese sauce
1 - 8oz. frozen peas (thawed and drained)
3 slices of bread broken into bite sized pieces
1 stick Parkay margarine (melted)
Cook and drain noodles. In a large bowl add cooked noodles, ham, cheese
sauce and peas--stir carefully to mix. Spread the mixture into a greased 2
quart casserole dish. Spread the bread pieces over the top of the noodle
mixture. Drizzle the melted Parkay over the bread crumbs. Bake at 350
degrees for 45 minutes or until hot and bread is browned.
Continue to:
Other Recipes:
- 1234 - Orange Bundt Cake
- 1107 - Homemade Turkey Broth
- 1146 - French Apple Pie
- 1032 - Pumpkin Coffee Cake
- 1245 - Garlic Chicken Alfredo
- 1184 - Homemade Hash Brown Patties
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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