Recipe 1060 - Cherry Angelfood Salad
Recipe 1060 - Cherry Angelfood Salad
(by Pat Klase - friend)
1 box angelfood cake mix
1 can Lucky Leaf cherry pie filling (or any pie filling flavor)
1 - 8oz. Cool Whip.
Bake the angelfood cake according to box directions. Cool completely. Just
before serving tear bite sized pieces of angelfood cake and place them in a
large glass bowl--continue until you have torn the entire cake into pieces.
Pour the can of cherry pie filling over the top of the angelfood cake pieces--
stir with a spoon. Serve with Cool Whip.
Continue to:
Other Recipes:
- 1148 - Crunchy Bundt Cake
- 1043 - Sour Cream Fudge Cake
- 1058 - Cottage Cheesecake
- 1155 - Cauliflower Salad
- 1170 - Quick Chicken and Rice
- 1158 - Cheesy Vegetable Dip
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
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