Recipe 1195 - Apple Oatmeal Cookies
Recipe 1195 - Apple Oatmeal Cookies
(by Shirley McNevich)
1 1/2 cups Quaker quick oats
3/4 cup flour
3/4 cup whole wheat flour
1/2 cup Domino's dark brown sugar
1/2 cup raisins (cover with water, bring to a boil, boil for 5 minutes, then drain
them)
1 cup finely chopped baking apple (granny smith, etc.)
1 egg
1/2 cup honey
1/2 cup canola oil
1/3 cup milk
1 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp. cinnamon
1 cup water
In a bowl add oats, flour, whole wheat flour, baking powder, baking soda,
salt, and cinnamon--stir. Add drained raisins and chopped apples--stir. In a
separate bowl add egg--beat with a fork. Add honey, canola oil, milk and
brown sugar to beaten egg--stir. Slowly add dry ingredients to the egg
mixture--stir. Keep adding dry mixture and stirring until smooth. Drop by
teaspoonfuls on to greased cookie sheets. Dip one finger in the cup of water
and flatten each cookie ball. Bake at 375 degrees for 8-10 minutes or until
lightly browned.
Continue to:
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- 1007 - Banana Pineapple Bundt Cake
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- 1066 - Pineapple Bread Cake
- 1148 - Crunchy Bundt Cake
- 1118 - Sour Cream Chicken
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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