Recipe 1102 - Beginner's Fudge
Recipe 1102 - Beginner's Fudge
(Shirley McNevich)
3 cups Nestle's semi-sweet chocolate chips
1 - 14oz. can Eagle brand condensed milk (NOT evaporated)
1/4 tsp. salt
1/2 cup chopped nuts (optional)
1 1/2 tsp. vanilla
In a saucepan over low heat add chocolate chips, Eagle brand milk and salt--
cook and stir until chocolate is melted. Remove saucepan from heat--add
vanilla and nuts--stir. Pour mixture into a buttered 8" or 9" square pan. Let
fudge cool to room temperature, then refrigerate until cold. Cut into squares.
Continue to:
Other Recipes:
- 1226 - Homemade Cream of Broccoli Soup
- 1043 - Sour Cream Fudge Cake
- 1067 - Chocolate Cream Cheese Crunch
- 1076 - Zucchini Cake
- 1215 - Potato Candy
- 1009 - Vanilla Pie
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
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