Recipe 1027 - Marshmallow Fudge
Recipe 1027 - Marshmallow Fudge
(by Shirley McNevich)
3 cups Nestle's semi-sweet chocolate bits
4 TBSP butter
1 - 14oz. can Eagle brand condensed milk (NOT evaporated)
1 1/2 tsp. vanilla
dash of salt
3/4 cup chopped nuts (optional)
1 - 7oz. jar Fluff marshmallow OR 2 cups mini marshmallows
In a saucepan over low heat add 2 TBSP butter, chocolate bits, condensed
milk, vanilla and salt--stir until melted and smooth. Remove from heat--add
nuts and stir. Pour mixture into butter-greased 8" or 9" square pan. In a
separate saucepan over low heat add 2 TBSP butter and your choice of
marshmallow--stir and heat until melted and smooth. Pour marshmallow
mixture evenly over the top of the fudge in the pan. Use a table knife to swirl
the marshmallow mixture into the fudge (marbled). Cool completely, then
refrigerate until firm before cutting into squares.
Continue to:
Other Recipes:
- 1005 - Old Bay French Fries
- 1177 - Garlic and Herb Pork Chops
- 1083 - No Apple Apple Pie
- 1024 - Fresh Coconut Pie
- 1093 - Sliced Microwave Potatoes
- 1027 - Marshmallow Fudge
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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