Recipe 1026 - Chopped Peanut Brownies
Recipe 1026 - Chopped Peanut Brownies
(by Shirley McNevich)
1 cup flour
2 tsp. baking powder
1/4 tsp. salt
2 TBSP softened butter
1/2 cup Jif peanut butter
1 cup white sugar
1 egg
2 squares Baker's semi-sweet OR milk chocolate baking chocolate
1/2 cup chopped peanuts
1/4 cup milk
In a bowl add flour, baking powder and salt--stir and set aside. In a separate
bowl add butter, peanut butter and white sugar--stir with a spoon. In a cup
add egg--beat with a fork--add beaten egg to the peanut butter mixture--stir.
Melt chocolate squares in microwave according to box directions--add melted
chocolate to peanut butter mixture--stir. Add milk to peanut butter mixture--
stir. Add flour mixture and chopped peanuts to peanut butter mixture--stir.
Pour batter into a 9" square greased baking pan. Bake at 350 degrees for
25-30 minutes. Bake less if you like them chewy.
Continue to:
Other Recipes:
- 1157 - Kitchen Sink Cookies
- 1140 - Italian Sprinkle Cookies
- 1160 - Taralli (Italian Pretzels/Bagels)
- 1077 - Bread Pudding
- 1133 - Caramel Frosting/Icing
- 1003 - Grape Cherry Punch
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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