Recipe 1133 - Caramel Frosting/Icing
Recipe 1133 - Caramel Frosting/Icing
(by Shirley McNevich)
1 stick butter
2 cups Domino's dark brown sugar
3 heaping TBSP flour
2/3 cup Carnation evaporated milk (NOT CONDENSED)
1 or 2 tsp. vanilla
In a saucepan over low heat add butter--melt the butter and stir. Add brown
sugar and flour--stir. Add evaporated milk--stir. Turn heat to medium and
while stirring, bring to a boil--once boiling, keep boiling and stirring until the
mixture gets thick. Remove saucepan from heat--let it cool to room
temperature. Once cooled, add vanilla and stir.
Continue to:
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About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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