Recipe 1165 - Microwave Fudge Frosting
Recipe 1165 - Microwave Fudge Frosting
(by Shirley McNevich)
6 squares Baker's semi-sweet baking chocolate
4 cups Domino's powdered sugar
1 stick softened Parkay margarine
1/3 cup milk
2 tsp. vanilla
In a microwave safe bowl add baking chocolate--microwave on high for one
minute, then stir. Microwave again for 1 minute, and then stir. Repeat until all
chocolate is melted and smooth. In a mixer add melted chocolate, powdered
sugar, Parkay--beat. Add milk and vanilla--beat until mixed, then continue
beating until smooth. If too runny, add more powdered sugar. If too thick, add
a little more milk and beat again.
Continue to:
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- 1043 - Sour Cream Fudge Cake
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- 1211 - Blueberry Surprise Cake
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About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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