Recipe 1166 - Easy Rocky Road Fudge
Recipe 1166 - Easy Rocky Road Fudge
(by Shirley McNevich)
16 squares Baker's semi-sweet baking chocolate (2 - 8 square packages)
1 - 14oz. can Eagle brand sweetened condensed milk (NOT evaporated)
2 tsp. vanilla
1 cup chopped nuts
2 cups mini marshmallows
In a microwave safe bowl add all chocolate squares and Eagle milk--
microwave on high for 1 minute, stir--repeat until chocolate is completely
melted and smooth. Add marshmallows, vanilla and nuts--stir. Spread
mixture into a greased 8" fudge pan. Let it sit on the counter until room
temperature, then refrigerate until nice and firm. Cut into squares.
Continue to:
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About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
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