Recipe 1049 - Pumpkin Muffins
Recipe 1049 - Pumpkin Muffins
(by Shirley McNevich)
1/2 cup softened butter
1 cup white sugar
2 eggs
1 cup canned Libby's pumpkin
1 cup raisins (put in saucepan, cover with water, bring to a boil, boil for 5
minutes, then drain them)
3 1/2 cups flour
4 tsp. baking powder
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. salt
1 1/4 cups milk
Boil raisins as described above--drain and cool. In a mixer add butter and
white sugar--beat. Add eggs--beat. Add pumpkin--beat. In a separate bowl
add flour, baking powder, cinnamon, nutmeg and salt--stir to mix. Remove
bowl from mixer--add milk to batter and stir until blended. Add flour mixture to
batter--stir just until mixed. Add drained raisins--stir. Add cupcake liners to
muffin tins--fill each 3/4 full with batter. Bake at 400 degrees for 20-25
minutes.
Continue to:
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- 1143 - Holiday Candy Peanuts
- 1092 - Chocolate Coffee Whip
- 1176 - Buttermilk Pie
- 1024 - Fresh Coconut Pie
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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