Recipe 1092 - Chocolate Coffee Whip
Recipe 1092 - Chocolate Coffee Whip
(by Shirley McNevich)
8oz. Baker's semi-sweet baking chocolate
3 TBSP Domino's powdered sugar
3 TBSP fresh brewed coffee
3 egg yolks
1 1/4 cups heavy whipping cream
Melt chocolate according to box directions. In a saucepan over medium heat
add melted chocolate and powdered sugar--stir. Add coffee--stir. Add egg
yolks--stir until thick. Remove saucepan from heat--let it cool to room
temperature. In a mixer add heavy whipping cream--beat until stiff. Pour
whipped cream into the chocolate batter--stir. Pour entire mixture into a glass
bowl--refrigerate until cold.
Continue to:
Other Recipes:
- 1195 - Apple Oatmeal Cookies
- 1245 - Garlic Chicken Alfredo
- 1067 - Chocolate Cream Cheese Crunch
- 1167 - Cream Cheese Drop Cookies 2
- 1168 - Grilled Cheese Sandwiches
- 1226 - Homemade Cream of Broccoli Soup
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
Best Selling Cookbooks:
My Books
