Recipe 1091 - Cake Mix Apple Crisp

(by Shirley McNevich)

5 baking apples (washed, peeled, cored and cut into slices)
1/2 box Jiffy yellow golden cake mix
1/2 tsp. cinnamon
1/2 cup white sugar

1/2 stick butter (melted)

Place sliced apples in a buttered glass baking dish. Sprinkle the 1/2 box Jiffy
yellow cake mix on top of the sliced apples. In a separate bowl add cinnamon
and sugar--stir. Sprinkle cinnamon/sugar mixture on top of the cake mix. Melt
the butter, and then drizzle the melted butter on top of the cinnamon/sugar
mixture. Bake at 350 degrees for 30-40 minutes or until apples are tender.

Continue to:

• prev: 1090 - Chicken and Corn Flakes Casserole
• Index
• next: 1092 - Chocolate Coffee Whip

Other Recipes:

• 1085 - Potato Pizza Casserole
• 1239 - Moist Coffee Chocolate Cake
• 1064 - Bacon Bites Appetizers
• 1078 - Crockpot Rice Pudding
• 1050 - Fudge Ribbon Cake
• 1188 - Fried Zucchini Cakes

About the author

This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.

Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.

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