Recipe 1090 - Chicken and Corn Flakes Casserole
Recipe 1090 - Chicken and Corn Flakes Casserole
(by Aunt Janie [McNevich] Baronowski)
3 cups cubed cooked chicken
1 - 8oz. bag egg noodles (cooked and drained according to package
directions)
2 - 10oz. cans Campbell's cream of chicken soup
1 - 12oz. can Carnation evaporated milk (NOT condensed)
8oz. of your favorite cheese (cubed)
1 cup crushed corn flakes cereal
In a bowl add both cans of cream of chicken soup, evaporated milk--stir. Add
cubed chicken, cooked egg noodles--stir. Add cubed cheese--stir well. Pour
mixture into a greased baking dish. Sprinkle crushed corn flakes on top.
Bake at 350 degrees for 40-50 minutes or until hot and bubbling.
Continue to:
Other Recipes:
- 1133 - Caramel Frosting/Icing
- 1181 - Sweet Potato Muffins
- 1022 - Rhubarb Surprise
- 1028 - Fresh Creamed Corn
- 1235 - Buttermilk Peach Pound Cake
- 1016 - Rum Cake
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
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