Recipe 1181 - Sweet Potato Muffins
Recipe 1181 - Sweet Potato Muffins
(by Aunt Janie [McNevich] Baronowski)
1 1/4 cups white sugar
1/2 cup softened butter
2 eggs
1 1/4 cups mashed sweet potatoes (potatoes must be fully cooked)
1 1/2 cups self-rising flour
3 tsp. baking powder
1/2 tsp. salt
1/8 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. allspice
1 cup milk
1/4 cup chopped walnuts
1/2 cup raisins (boiled for 5 minutes, then drained)
In a mixer add butter and white sugar--beat. Add eggs--beat. Add mashed
sweet potatoes--beat. Add baking powder, salt, baking soda--beat. Add
cinnamon, nutmeg, allspice--beat. Add milk and flour--beat just until mixed.
Remove bowl from mixer--add chopped walnuts and raisins--stir just until
mixed. Line muffin tins with cupcake liners. Fill each liner 2/3 full of muffin
batter. Bake at 400 degrees for 20-25 minutes.
Continue to:
Other Recipes:
- 1109 - Crushed Frosted Flakes Cookies
- 1034 - Easy Ice Cream Bars
- 1144 - Steamed Shrimp and Beer
- 1080 - Homemade French Bread Pizza
- 1250 - Zucchini Soup
- 1194 - Caramel Oatmeal Bars
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
Best Selling Cookbooks:
My Books
