Recipe 1250 - Zucchini Soup

(by Shirley McNevich)

1lb. Italian sausage (remove the casing)
2 cups chopped celery
2lb. zucchini (do not peel--cut into bite sized pieces)
1 chopped onion
2 - 20oz. can chopped tomatoes
1 tsp. salt
1 tsp. Italian seasoning
1 tsp. oregano
1 tsp. white sugar
1/4 tsp. garlic powder
2 green bell peppers (chopped)
grated Parmesan cheese

Remove casings from sausage--add sausage, chopped celery, chopped
onions, chopped green peppers to a greased skillet--cook until sausage is
browned and other ingredients are tender, then drain off any extra grease.
Pour the whole mixture into a large pot. Add zucchini, tomatoes, salt, Italian
seasoning, white sugar, oregano, and garlic powder--stir. If too dry add a little
water--stir. Cover and simmer until zucchini is soft and soup is hot. Once
soup is in serving bowls, sprinkle Parmesan cheese on top of each bowl.

Continue to:

• prev: 1249 - Cream Cheese Lemon Pie
• Index

Other Recipes:

• 1157 - Kitchen Sink Cookies
• 1037 - Cold Oven Pound Cake
• 1176 - Buttermilk Pie
• 1110 - Whipped Cranberry Dessert
• 1025 - Cinnamon Sticky Buns
• 1200 - Homemade Chicken Rice Soup

About the author

This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.

Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.

Best Selling Cookbooks: