Recipe 1037 - Cold Oven Pound Cake
Recipe 1037 - Cold Oven Pound Cake
(by Aunt Isabelle "Snooky" [McNevich] Worhach)
2 sticks butter (softened)
4 eggs
1 1/2 cups white sugar
1/2 cup milk
1/2 tsp. salt
2 tsp. baking powder
2 cups sifted flour (measure before sifting)
1 tsp. vanilla
Domino's powdered sugar (optional)
In a mixer add butter and white sugar--beat. Add eggs--beat. Add salt, baking
powder and milk--beat. Add flour and vanilla--beat. Once mixed beat on
medium speed for 20 minutes, stopping only to scrape sides and bottom of
mixer bowl occasionally. Pour batter into a greased bundt cake or tube cake
pan. Place in COLD oven (DO NOT PREHEAT), then turn heat on to 350
degrees and bake for 1 hour. Cool completely, and then dump it upside down
on to a serving plate. Sprinkle with powdered sugar if you wish, or you can
glaze it.
Continue to:
Other Recipes:
- 1211 - Blueberry Surprise Cake
- 1142 - Cider Fizz Punch
- 1143 - Holiday Candy Peanuts
- 1086 - Microwave Pickles
- 1088 - Bisquick Pumpkin Bread
- 1053 - Triple Lemon Angelfood Cake
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
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