Recipe 1249 - Cream Cheese Lemon Pie
Recipe 1249 - Cream Cheese Lemon Pie
(by Shirley McNevich)
1 - 3oz. box Jell-O instant lemon pie filling
2 cups cold milk
1 - 8oz. Philadelphia cream cheese
1 ready-made graham cracker crust
In a mixer add cream cheese--beat. Add milk and lemon pie filling--beat until
mixed, then beat until it gets thick (about 2 minutes). Pour batter into graham
cracker crust. Refrigerate overnight.
Continue to:
Other Recipes:
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- 1220 - Pizza Noodles
- 1064 - Bacon Bites Appetizers
- 1117 - Spiced Icebox Cookies
- 1032 - Pumpkin Coffee Cake
- 1049 - Pumpkin Muffins
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
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