Recipe 1248 - Cheesy Green Beans
Recipe 1248 - Cheesy Green Beans
(by Shirley McNevich)
1 TBSP (or more) grated onion
2 TBSP Parkay margarine
2 TBSP flour
1/2 tsp. white sugar
1/2 tsp. salt
1/4 tsp. pepper
1/2 cup milk
1/2 cup Breakstone's sour cream
32oz. cut green beans (fresh, canned or frozen-thawed and drained)
Shredded Swiss cheese (as much as you like)
1/2 cup or more Italian bread crumbs
In a skillet over medium heat add Parkay--melt. Add grated onion and cook
until caramelized. Add flour, white sugar, salt and pepper--stir. Add milk--stir
and cook until hot and thick. Remove skillet from heat--add drained green
beans--stir. Add sour cream--stir. Spray a 2 qt. casserole dish with Pam.
Make five layers in the dish--green bean mixture, shredded Swiss cheese,
green bean mixture, shredded Swiss cheese, green beans. Sprinkle the
bread crumbs on top of the last layer of green beans. Bake uncovered at 375
degrees for 20-30 minutes or until hot enough to serve.
Continue to:
Other Recipes:
- 1103 - Cream Cheese Sundae Squares
- 1023 - Ham and Scalloped Potatoes
- 1178 - Strawberry Sour Cream Jell-O
- 1195 - Apple Oatmeal Cookies
- 1016 - Rum Cake
- 1077 - Bread Pudding
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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