Recipe 1157 - Kitchen Sink Cookies
Recipe 1157 - Kitchen Sink Cookies
(by Shirley McNevich)
1 cup white sugar
1 cup Domino's dark brown sugar (packed)
1 cup softened butter
1 cup canola oil
1 egg
1 cup Baker's angelflake coconut
1 cup Quaker quick oats
1 cup Rice Krispies cereal
1 cup Nestle's semi-sweet chocolate bits
1 or 2 tsp. vanilla
1 tsp. cream of tartar
3 1/2 cups flour
1 tsp. baking soda
1 tsp. salt
In a mixer add egg, white sugar, brown sugar and butter--beat. Add canola
oil, vanilla, cream of tartar, baking soda and salt--beat. Slowly add flour--
beat. Remove bowl from mixer--add coconut, quick oats, Rice Krispies, and
chocolate bits--stir with a wooden spoon until mixed (it takes awhile to get it
mixed completely). Drop by teaspoonfuls OR tablespoonfuls on to greased
cookie sheets. Bake at 350 degrees for 9-12 minutes.
Continue to:
Other Recipes:
- 1019 - Lemon Cake Squares
- 1014 - Creamy Peach Pie
- 1241 - Cornmeal Muffins
- 1092 - Chocolate Coffee Whip
- 1143 - Holiday Candy Peanuts
- 1045 - Sweet and Sour Salad Dressing
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
Best Selling Cookbooks:
My Books
