Recipe 1014 - Creamy Peach Pie
Recipe 1014 - Creamy Peach Pie
(by Shirley McNevich)
48 Nilla wafers
1/3 cup butter (melted)
3/4 cup boiling water
1 - 3.75oz. box orange Jell-O
2 cups ice cubes
1 1/2 cups Cool Whip (thawed)
2 whole peaches
Place Nilla wafers in a Ziploc bag and crush with a rolling pin. In a bowl add
crushed wafers, melted butter--stir. Press wafer mixture into the bottom and
sides of a 9" pie plate--set aside. In a bowl add Jell-O powder and boiling
water--stir until dissolved. Add the ice cubes--stir until it starts to thicken. Use
a spoon to take out any unmelted ice cubes. Add Cool Whip to the Jell-O
mixture--stir. Wash, peel and cut the peaches into small pieces--put the
peach pieces in a strainer to remove any water--add peach pieces to Jell-O
mixture--stir. Refrigerate the Jell-O mixture for 20-30 minutes until it is thick.
Remove Jell-O mixture from refrigerator and spoon it into the Nilla wafer
crust. Refrigerate overnight.
Continue to:
Other Recipes:
- 1247 - Pumpkin Spice Cake
- 1026 - Chopped Peanut Brownies
- 1027 - Marshmallow Fudge
- 1163 - Cream Cheese Banana Pie
- 1178 - Strawberry Sour Cream Jell-O
- 1050 - Fudge Ribbon Cake
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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