Recipe 1015 - German Chocolate Chip Cake

(by Shirley McNevich)

1 - 4oz. bar German chocolate
1 - 6oz. bag Nestle's semi-sweet chocolate bits
1 - 3.4oz. box Jell-O vanilla INSTANT pudding
1 box Duncan Hines yellow cake mix (without pudding already added)
1/2 cup canola oil
1 cup water
4 eggs
Domino's powdered sugar for dusting (optional)

Unwrap and grate the chocolate bar into a bowl--set aside. In a mixer add
pudding mix, yellow cake mix, canola oil, water and eggs--beat until smooth
(about 4 minutes). Remove bowl from mixer--add grated chocolate and stir
with a wooden spoon. Add chocolate bits--stir. Pour batter into a greased and
floured 9 x 13 cake pan. Bake at 350 degrees for 35-45 minutes--test with a
toothpick for doneness. Cool completely, then frost as desired or dust with
powdered sugar.

Continue to:

• prev: 1014 - Creamy Peach Pie
• Index
• next: 1016 - Rum Cake

Other Recipes:

• 1174 - Pistachio Swirl Cake
• 1108 - Thanksgiving Turkey
• 1125 - White Pecan Pie
• 1032 - Pumpkin Coffee Cake
• 1249 - Cream Cheese Lemon Pie
• 1042 - Root Beer Floats

About the author

This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.

Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.

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