Recipe 1159 - Thrallals Cookies
Recipe 1159 - Thrallals Cookies
(by Marilyn Ruane & Donna [Miller] Unger - friend)
6 tsp. baking powder
2 sticks butter (softened)
1 cup white sugar
6 eggs
1 tsp. vanilla
6 cups flour
1/4 tsp. salt
the juice from 1/2 of a fresh orange
the grated zest from the peel of 1/2 of a fresh orange
In a mixer add butter, white sugar and eggs--beat. Add salt, baking powder--
beat. Slowly add flour--beat. Add vanilla, orange juice, and orange zest--
beat. Remove mixer bowl from stand--use your hands to knead the cookie
dough in the bowl until batter is smooth. Take a teaspoonful of the dough at a
time, roll it into a ball and then shape it (patting it down) into an oval shape
(sort of like the shape of an egg). Place cookie dough on to UNgreased
cookie sheets--repeat with all dough. Bake at 350 degrees for 9 minutes.
Cool completely, then frost using our frosting recipe:
1/2 box Domino's Powdered Sugar (1 lb. size)
1 stick Parkay margarine
2 tsp imitation vanilla
1.5 TBSP milk
Feed in mixer. The longer you beat it the creamier it gets. Use food coloring
to make the color you desire.
Continue to:
Other Recipes:
- 1154 - No Bake Peanut Butter Candy
- 1115 - Coconut Long Johns
- 1117 - Spiced Icebox Cookies
- 1019 - Lemon Cake Squares
- 1062 - Lemon Cheese Pie
- 1200 - Homemade Chicken Rice Soup
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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