Recipe 1062 - Lemon Cheese Pie
Recipe 1062 - Lemon Cheese Pie
(by Shirley McNevich)
1 cup cottage cheese
1 1/4 cups white sugar
3 TBSP butter (melted)
2 TBSP flour
2 eggs
1 cup milk
rind (zest) and juice of one lemon
1 unbaked pie dough
In a mixer add 2 egg whites--beat until stiff, then transfer them to a bowl so
you can use the mixer again. In a mixer add cottage cheese, white sugar,
melted butter, 2 egg yolks, flour--beat until smooth. Add lemon juice and
lemon zest--beat. Add milk--beat. Remove bowl from mixer--add egg whites
and fold them into the batter using a spoon. Place pie dough into a greased
9" pie plate--flute the edges and spray the inside of the dough with Pam. Use
a fork to prick holes into the bottom of the pie dough. Pour batter into the pie
dough. Bake at 400 degrees for 30-35 minutes--test with a knife for
doneness.
Continue to:
Other Recipes:
- 1220 - Pizza Noodles
- 1054 - Apple Pie Cake
- 1070 - Scratch Cheese Puffs
- 1137 - Turkey and Green Beans
- 1106 - Chicken & Broccoli Bowties
- 1207 - Raspberry Pastry Bars
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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