Recipe 1070 - Scratch Cheese Puffs
Recipe 1070 - Scratch Cheese Puffs
(by Shirley McNevich)
2 cups grated cheddar cheese (MUST be room temperature)
1/2 cup softened butter (room temperature)
1/4 tsp. to 1/2 tsp. paprika
1 cup flour (sifted)
1/8 tsp. salt
In a large bowl add grated cheese, softened butter, paprika, flour and salt--
work it with your hands until it forms dough. Using your hands roll little dough
at a time into a marble sized ball. Repeat until you run out of dough. Place
them all on greased cookie sheets. Bake at 350 degrees for 12-15 minutes or
until done to your liking. Best to do a tester on this recipe.
Continue to:
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- 1213 - Zucchini Quiche
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About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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